If you’re looking for tasty gluten-free appetizers to serve at your next gathering, you’ve come to the right place! Whether you’re hosting friends who are gluten-sensitive or simply want to add some variety to your menu, these three examples of gluten-free appetizers are sure to impress. They are not only easy to make but also packed with flavor. Let’s dive in!
Zucchini fritters are a fantastic gluten-free appetizer that can be served warm or at room temperature, making them perfect for parties or picnics. They are light, crispy, and can be paired with a delicious dipping sauce.
Start by grating 2 medium zucchinis and placing them in a clean towel to squeeze out excess moisture. In a bowl, mix the grated zucchini with 1/2 cup of gluten-free flour, 1/4 cup of grated Parmesan cheese, 1 beaten egg, 2 cloves of minced garlic, salt, and pepper. Form the mixture into small patties.
Heat a skillet over medium heat and add a tablespoon of olive oil. Fry the fritters for about 3-4 minutes on each side until golden brown. Serve them with a side of Greek yogurt or tzatziki sauce for dipping.
Notes/Variations: You can add chopped herbs like parsley or dill for extra flavor. If you want a spicier kick, sprinkle some red pepper flakes into the mixture.
Caprese skewers are a fresh and vibrant gluten-free appetizer that’s perfect for summer gatherings. They’re visually appealing and bursting with flavor, making them a great addition to any appetizer spread.
To make these skewers, gather cherry tomatoes, fresh basil leaves, and mozzarella balls. On a toothpick or small skewer, thread one cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled, typically 3-4 sets per skewer.
Drizzle the skewers with balsamic glaze and sprinkle with salt and pepper before serving. These bites are not only gluten-free but also vegetarian-friendly!
Notes/Variations: For an extra layer of flavor, you can marinate the mozzarella in olive oil, garlic, and herbs for a couple of hours before assembling the skewers.
Sweet potato hummus is a unique twist on traditional hummus, and it’s a crowd-pleaser! This gluten-free appetizer is creamy, tasty, and can be served with fresh veggies or gluten-free pita chips.
To make sweet potato hummus, start by roasting one medium sweet potato until it’s tender. Allow it to cool, then peel and mash it in a bowl. In a food processor, combine the mashed sweet potato with 1 can of drained chickpeas, 2 tablespoons of tahini, the juice of 1 lemon, 1 garlic clove, salt, and pepper. Blend until smooth, adding water as needed to reach your desired consistency.
Serve the hummus with a drizzle of olive oil and a sprinkle of paprika on top, alongside an assortment of sliced vegetables or gluten-free chips for dipping.
Notes/Variations: You can spice it up by adding a pinch of cayenne pepper or cumin for an extra flavor kick. Feel free to adjust the sweetness by adding more or less sweet potato based on your preference.