This vibrant tart is a delightful way to celebrate summer berries. Perfect for picnics or gatherings, it highlights the freshness of fruits in a light, creamy filling.
Start by preparing a simple crust using crushed almonds, oats, and a bit of coconut oil. Once baked and cooled, blend soaked cashews, a splash of coconut milk, maple syrup, and vanilla extract to create a rich filling. Spread this creamy mixture onto the crust, and top it with an array of fresh berries like strawberries, blueberries, and raspberries. Serve chilled for a refreshing dessert!
Notes: Feel free to switch up the berries based on seasonality. For a twist, add a sprinkle of lime zest for a citrusy kick.
Transport your taste buds to the tropics with this luscious mango coconut tart. It’s an excellent choice for summer parties or a warm-weather treat.
Begin by making a crust from ground oats and shredded coconut, mixed with a bit of maple syrup and coconut oil. Press this mixture into a tart pan and bake until golden. For the filling, blend ripe mango, coconut cream, and a touch of agave syrup until smooth. Pour this creamy mango filling into the cooled crust and let it set in the fridge. Top with coconut flakes and slices of fresh mango before serving.
Notes: You can add a layer of chia seeds to the filling for added texture and health benefits. Adjust the sweetness based on the ripeness of your mangoes.
Indulge your chocolate cravings with this rich and decadent chocolate avocado tart. It’s a fantastic option for chocolate lovers and can be made in no time!
For the crust, combine dates, walnuts, and cocoa powder in a food processor and press the mixture into a tart pan. For the filling, blend ripe avocados with cocoa powder, maple syrup, and a splash of almond milk until it’s creamy and smooth. Spread the chocolate filling over the crust and top with sliced bananas and a drizzle of almond butter for a touch of elegance.
Notes: Experiment with other toppings like toasted nuts or a sprinkle of sea salt for a gourmet touch. This tart can also be frozen for a firmer texture, making it a delightful frozen dessert option.