Are you looking for some delightful, easy vegan cookie recipes? Whether you’re a seasoned baker or a beginner, these simple recipes will satisfy your sweet tooth without the use of any animal products. Let’s dive into three diverse and delicious cookie recipes that you can whip up in no time!
These classic chocolate chip cookies are a crowd-pleaser, perfect for parties or a cozy night in.
To make these cookies, you’ll need:
In a mixing bowl, combine almond butter, brown sugar, non-dairy milk, and vanilla extract. Mix until smooth. Then, add the baking soda and salt, mixing well. Finally, fold in the chocolate chips.
Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden. Let them cool for a few minutes before transferring to a wire rack.
Notes: You can substitute almond butter with peanut butter or sunflower seed butter for variety. For a nut-free version, ensure the milk and butter alternatives are also nut-free.
These oatmeal raisin cookies are hearty and wholesome, making them a great snack for both kids and adults.
You will need:
In a bowl, mix the rolled oats, flour, cinnamon, baking soda, and salt. In another bowl, whisk together the melted coconut oil, maple syrup, and brown sugar until smooth. Combine the wet and dry ingredients, then fold in the raisins.
Scoop tablespoons of dough onto a baking sheet, flattening them slightly. Bake at 350°F (175°C) for 10-12 minutes until golden brown. Allow them to cool on the sheet for a few minutes before moving to a wire rack.
Notes: Feel free to add nuts or seeds for extra crunch! You can also use different dried fruits like cranberries or apricots.
If you’re short on time or don’t want to turn on the oven, these no-bake cookies are quick, easy, and delicious.
Ingredients you’ll need:
In a bowl, combine the peanut butter, maple syrup, and vanilla extract. Stir until well mixed. Next, add the rolled oats and salt, mixing until everything is evenly coated.
Using your hands, form small balls of dough and place them on a plate. Flatten them slightly to create cookie shapes. Refrigerate for at least 30 minutes to set.
Notes: You can add chocolate chips or shredded coconut to the mixture for added flavor. These cookies store well in the fridge for a week!
Now that you have these three easy vegan cookie recipes, you’re all set to create delicious treats that everyone will enjoy. Happy baking!