Peppermint biscuits are a delightful treat that combine the refreshing flavor of peppermint with a buttery, crumbly texture. Perfect for holiday gatherings, tea parties, or just to satisfy your sweet tooth, these biscuits are easy to make and can be customized in various ways. Here are three diverse examples of peppermint biscuit recipes that you can try at home!
If you love the rich, buttery flavor of shortbread, this classic peppermint version is sure to please. These biscuits are perfect for holiday cookie trays or as a sweet treat with your afternoon tea.
To make these delightful biscuits, start by creaming together 1 cup of unsalted butter and ½ cup of powdered sugar until light and fluffy. Add 2 cups of all-purpose flour, ½ cup of cornstarch, and ½ teaspoon of peppermint extract. Mix until just combined, and then shape the dough into a log, wrapping it in plastic wrap. Chill for at least 1 hour.
Once chilled, slice the log into ¼-inch thick rounds and bake on a parchment-lined baking sheet at 350°F (175°C) for 12-15 minutes, or until the edges are lightly golden. Allow to cool completely before serving.
Notes: You can drizzle melted chocolate over the cooled biscuits for an extra treat. If you want a minty crunch, consider adding crushed peppermint candies to the dough.
These biscuits combine the refreshing flavor of peppermint with rich chocolate chips, making them a favorite for cookie lovers! Ideal for potlucks or festive gatherings, they are sure to impress.
Begin by preheating your oven to 375°F (190°C). In a mixing bowl, beat together ½ cup of softened butter and ½ cup of granulated sugar until creamy. Mix in 1 large egg and 1 teaspoon of peppermint extract. Gradually add 1 ¾ cups of all-purpose flour, ½ teaspoon of baking soda, and a pinch of salt. Fold in 1 cup of semi-sweet chocolate chips.
Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes until the edges are set. Let them cool on a wire rack.
Notes: For added texture, consider incorporating crushed peppermint candies or using dark chocolate chips for a more intense flavor. These biscuits can be stored in an airtight container for up to a week.
These vegan peppermint biscuits are perfect for those who are dairy-free or looking for a healthier option without sacrificing flavor. They are great for any occasion and can be enjoyed by everyone!
Start by mixing 1 cup of coconut oil (softened) with ½ cup of brown sugar and ½ cup of maple syrup until well combined. Add 2 cups of whole wheat flour, ½ teaspoon of baking powder, and 1 teaspoon of peppermint extract. Mix until a dough forms, adding a splash of almond milk if necessary to bring it together.
Shape the dough into small balls and press them flat on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10-12 minutes, or until lightly golden. Let cool before enjoying.
Notes: These biscuits can be frosted with a simple vegan icing made from powdered sugar and almond milk for a festive touch. Feel free to experiment with different extracts like vanilla or almond to add variety to the flavor.
These examples of peppermint biscuit recipes showcase the versatility of this delightful treat. Whether you prefer a classic shortbread, a chocolatey twist, or a vegan option, there’s a peppermint biscuit recipe for everyone to enjoy. Happy baking!