Shortbread is a classic treat that many people love. Its buttery texture and crumbly goodness make it a delightful snack or dessert. By adding nuts, you can elevate your shortbread game and introduce exciting flavors and textures. Here are three diverse examples of nutty shortbread variations that you can try at home!
This variation combines the nutty flavor of almonds with the rich sweetness of chocolate, reminiscent of the popular candy bar. It’s perfect for those who love chocolate and nuts!
Start by creaming together 1 cup of softened butter and 1/2 cup of powdered sugar until light and fluffy. Add in 2 cups of all-purpose flour, 1/2 cup of finely chopped almonds, 1/4 teaspoon of salt, and 1 teaspoon of almond extract. Mix until a dough forms.
Roll the dough into a log shape, wrap it in plastic wrap, and refrigerate for about an hour. Once chilled, slice the log into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper. Bake at 325°F (160°C) for 15-20 minutes, or until the edges are lightly golden.
For an extra treat, melt some chocolate and drizzle it over the cooled cookies. This shortbread is perfect for holiday gatherings or as a sweet snack with your afternoon tea.
Notes: You can substitute the almonds with walnuts or hazelnuts for a different flavor. Consider adding shredded coconut for an even more tropical twist!
This variation brings a delightful sweetness from maple syrup, perfectly paired with the richness of pecans. It’s ideal for a cozy afternoon treat or an impressive dessert to serve guests!
Begin by beating together 1 cup of softened butter and 1/2 cup of granulated sugar until creamy. Stir in 1/4 cup of pure maple syrup, then add 2 cups of all-purpose flour, 1/2 cup of finely chopped pecans, and 1/4 teaspoon of salt. Mix until well combined.
Shape the dough into a disk, wrap it in plastic wrap, and chill for about 30 minutes. Once firm, roll out the dough to about 1/4-inch thickness and use cookie cutters to make your desired shapes. Place on a baking sheet and bake at 350°F (175°C) for 12-15 minutes, or until lightly browned.
These cookies pair beautifully with coffee or tea and can be decorated with a light dusting of powdered sugar for an elegant presentation.
Notes: You can replace pecans with walnuts or even add a hint of cinnamon for a warm spice flavor.
This variation is a crowd-pleaser, combining the nutty flavor of hazelnuts with the sweetness of chocolate chips. It’s perfect for dessert tables or as a delightful gift!
First, cream together 1 cup of butter and 3/4 cup of granulated sugar until fluffy. Add in 2 cups of all-purpose flour, 1/2 cup of ground hazelnuts, 1/4 teaspoon of salt, and 1 cup of chocolate chips. Mix until fully incorporated.
Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Flatten each ball slightly with your fingers. Bake at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies are perfect for special occasions or as a delightful treat to brighten your day!
Notes: Feel free to experiment by using dark or white chocolate chips, or even adding a sprinkle of sea salt on top before baking for an extra flavor boost.