Maple pecan biscuits are a delightful treat that perfectly balance the nutty flavor of pecans with the sweetness of maple syrup. These biscuits are not only easy to make but also versatile enough to suit various occasions, from afternoon teas to holiday gatherings. Here are three diverse examples of Maple Pecan Biscuit recipes to inspire your baking adventures!
This classic recipe is perfect for a cozy weekend brunch or as a sweet snack with your afternoon tea. The maple syrup adds a rich flavor that pairs beautifully with the crunch of toasted pecans.
To make these biscuits, start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. In another bowl, mix ½ cup of unsalted butter (softened), ½ cup of maple syrup, and ¼ cup of milk until well combined. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in 1 cup of chopped pecans and drop spoonfuls of the dough onto the prepared baking sheet. Bake for 15-18 minutes or until golden brown.
You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor. For added sweetness, drizzle some extra maple syrup over the biscuits before serving.
These biscuit sandwiches are a fun twist on the classic recipe and are perfect for a dessert table at a party or a holiday gathering. Fill these fluffy biscuits with cream cheese frosting or whipped cream for a delightful treat.
Begin by following the classic biscuit recipe as outlined above, but add 1 teaspoon of cinnamon to the flour mixture for an extra layer of flavor. Once baked and cooled, take two biscuits and spread a generous layer of cream cheese frosting in between. To make the frosting, beat together 8 oz of softened cream cheese, ¼ cup of maple syrup, and ½ teaspoon of vanilla extract until smooth. Sandwich them together and dust with powdered sugar for a lovely finish.
Feel free to add a bit of finely grated orange zest to the frosting for a citrusy twist. You can also use different nuts like walnuts or almonds if you prefer.
This recipe is great for those who enjoy a little crunch in their desserts. Serve it warm with a scoop of vanilla ice cream for a comforting dessert that’s sure to impress your guests.
Start by making the classic maple pecan biscuits, but instead of forming them into rounds, crumble the dough onto a baking dish. Preheat your oven to 375°F (190°C) and bake for about 20-25 minutes or until the top is golden and the biscuits are cooked through. Once cooled, crumble the biscuits into smaller pieces and mix them with a drizzle of maple syrup and a handful of chopped pecans. Serve the crumble warm, topped with a scoop of vanilla ice cream for a delicious dessert.
You can add spices such as nutmeg or ginger to the crumble for a spiced flavor. Additionally, incorporating some fresh fruit like berries or apples can elevate this dessert even further.