Lemon shortbread is a delightful twist on the classic buttery treat. The zesty lemon flavor brightens up the crumbly texture, making it a refreshing option for dessert. Whether you’re hosting a tea party, celebrating a birthday, or simply indulging in a sweet treat, these examples of lemon shortbread recipe will guide you through creating delicious bites that everyone will love.
This classic lemon shortbread recipe is perfect for a cozy afternoon tea or a light dessert after dinner. The simplicity of the ingredients allows the vibrant lemon flavor to shine through, making it a timeless favorite.
To make this classic lemon shortbread, you’ll need:
Start by preheating your oven to 350°F (175°C). In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. Gradually add in the flour, salt, lemon zest, and lemon juice, mixing until a soft dough forms. Roll the dough out on a floured surface to about 1/4 inch thick and cut into desired shapes. Place the cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the edges are lightly golden. Let them cool before enjoying!
Notes: You can dust the cooled cookies with extra powdered sugar for a lovely presentation. For a more intense lemon flavor, consider adding a few drops of lemon extract to the dough.
These lemon shortbread thumbprint cookies add a fun twist to the classic recipe. The thumbprint creates a perfect little well to hold your favorite jam, making them an excellent choice for gatherings or as a sweet snack.
Here’s what you’ll need:
Begin by preheating your oven to 325°F (163°C). In a bowl, cream together the butter and sugar until smooth. Gradually mix in the flour, salt, and lemon zest until a dough forms. Roll the dough into small balls (about 1 inch in diameter) and place them on a lined baking sheet. Use your thumb to make an indentation in the center of each cookie. Fill each well with a small amount of lemon curd or fruit jam. Bake for 15-20 minutes until the edges are lightly golden. Allow to cool completely before serving.
Variations: You can experiment with different fruit jams to complement the lemon flavor, or try adding a sprinkle of chopped nuts for added texture.
For a sophisticated treat, try this lemon lavender shortbread recipe. The floral notes of lavender pair beautifully with the bright lemon, creating a unique and aromatic cookie that’s perfect for special occasions.
Ingredients needed:
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter and powdered sugar until light. Mix in the flour, salt, lemon zest, lavender, and lemon juice until a dough forms. On a floured surface, roll the dough to about 1/4 inch thick and cut into your desired shapes. Arrange them on a lined baking sheet and bake for 12-15 minutes until barely golden. Let cool and enjoy the fragrant aroma!
Notes: Make sure to use culinary lavender, as regular lavender can be too strong and not safe for consumption. You can also drizzle a light glaze made from powdered sugar and lemon juice over the cooled cookies for added sweetness.