Shortbread cookies are a classic treat that everyone loves, and the good news is that you can enjoy them gluten-free! Whether you’re baking for yourself or for friends with dietary restrictions, these examples of gluten-free shortbread cookies will satisfy your sweet tooth without the gluten. Let’s dive into three delicious and easy recipes that you can whip up in no time!
These cookies are perfect for a cozy afternoon tea or as a delightful snack any time of day. The almond flour gives them a rich, nutty flavor that pairs wonderfully with a hot cup of tea.
Using almond flour instead of regular flour not only makes these cookies gluten-free but also adds healthy fats and protein. The resulting cookies are tender and melt-in-your-mouth delicious!
To make these cookies, simply combine 2 cups of almond flour, 1/4 cup of coconut oil (melted), 1/4 cup of maple syrup, and a pinch of salt in a bowl. Mix until a dough forms, then shape it into a log and chill in the fridge for about an hour. Once chilled, slice the log into rounds and bake at 350°F (175°C) for 10-12 minutes. Let them cool before enjoying!
Notes: You can add vanilla extract or a sprinkle of cinnamon for an extra flavor boost. If you want a bit of crunch, consider folding in some chopped almonds!
These cookies are a tropical twist on classic shortbread. They are perfect for summer gatherings or anytime you want to bring a taste of the tropics to your kitchen!
Coconut flour is highly absorbent, so you’ll need less of it compared to regular flour. Plus, it gives the cookies a lovely coconut flavor that pairs well with chocolate or fruit toppings.
To prepare these cookies, mix 1/2 cup of coconut flour, 1/4 cup of softened butter, 1/4 cup of honey, and 1/4 teaspoon of salt in a bowl until the ingredients are well combined. Next, form the mixture into small balls and flatten them slightly on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10-15 minutes until the edges are golden brown. Cool completely before enjoying!
Variations: For a fun twist, try adding mini chocolate chips or shredded coconut to the dough before baking. You can also drizzle melted chocolate on top for a decadent finish!
These cookies are ideal for those who enjoy the wholesome taste of oats. They make a fantastic addition to a lunchbox or a sweet treat after dinner.
Oat flour provides a hearty texture and a slightly sweet flavor that complements the buttery richness of traditional shortbread. Plus, they are super easy to make!
To create these cookies, combine 1 cup of oat flour, 1/2 cup of unsalted butter (softened), 1/4 cup of sugar, and a pinch of salt in a mixing bowl. Stir until a dough forms, then roll it out on a floured surface (using more oat flour) to about 1/4 inch thick. Cut into your favorite shapes and place them on a baking sheet. Bake at 350°F (175°C) for 12-15 minutes until golden. Allow them to cool on a wire rack before serving.
Notes: You can substitute the sugar with coconut sugar for a healthier option. Feel free to add dried fruits or nuts for an extra texture and flavor!