Cranberry Orange Biscuits are a delightful treat that balances the tartness of cranberries with the zesty freshness of oranges. Perfect for breakfast, brunch, or as a sweet snack, these biscuits are easy to make and sure to impress. Here are three diverse examples of how you can create these delicious treats in your own kitchen!
These classic biscuits are fluffy and rich, making them a perfect addition to your holiday brunch table or a simple afternoon snack.
To make these biscuits, start by preheating your oven to 425°F (220°C). In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. In another bowl, mix 1/4 cup of cold, unsalted butter (cut into small pieces) with the dry ingredients until crumbly. Stir in 1/2 cup of buttermilk, the zest of 1 orange, and 1 cup of dried cranberries until just combined. Turn the dough onto a floured surface, knead gently, and roll it out to about 1-inch thick. Cut out biscuits using a round cutter, place them on a baking sheet lined with parchment paper, and bake for 12-15 minutes until golden brown.
For added flavor, brush the tops with melted butter before baking. You can also drizzle a simple glaze made from powdered sugar and orange juice over the biscuits once they cool for an extra touch of sweetness.
This vegan version of cranberry orange biscuits is just as delicious, without any dairy or eggs. It’s perfect for those following a plant-based diet.
Begin by preheating your oven to 400°F (200°C). In a mixing bowl, blend 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. In a separate bowl, mix 1/3 cup of coconut oil (melted), 1/2 cup of almond milk, and the zest of 1 orange. Combine the wet ingredients with the dry ingredients, then fold in 1 cup of fresh or dried cranberries.
Lightly flour your work surface and turn the dough out. Pat it down to about 1 inch thick and cut out your biscuits. Place them on a baking sheet and bake for 15-20 minutes until lightly browned. For a delightful finish, sprinkle some sugar on top before baking for a bit of crunch.
These biscuit sandwiches are a fun and creative way to enjoy cranberry orange biscuits. They can be filled with sweetened cream cheese or jam for a delicious treat!
Start by making the biscuit dough using the classic recipe above. Once you’ve cut out your biscuits, bake them as directed. After they cool, take two biscuits and spread a layer of sweetened cream cheese (mix 4 oz of cream cheese with 1 tablespoon of powdered sugar and the zest of half an orange) or your favorite jam between them, creating a delightful sandwich.
These sandwiches are perfect for brunch or as a festive dessert. You can also add chopped walnuts or pecans into the cream cheese filling for added crunch and flavor.
With these examples of Cranberry Orange Biscuit Recipe, you’re all set to impress your friends and family with these delightful treats!