Caramel custard flan is a classic dessert that brings a delightful creamy texture and a rich, sweet flavor to any table. It’s not only a treat for your taste buds but also a feast for your eyes. This versatile dessert can be served at family gatherings, special occasions, or simply as a sweet ending to your dinner. Let’s dive into three diverse examples of caramel custard flan recipes that you can easily try at home!
For those who love the classic taste of caramel custard flan, this recipe is a go-to. It’s simple, satisfying, and sure to impress your guests.
Start by preparing the caramel. In a saucepan over medium heat, combine 1 cup of granulated sugar and 1/4 cup of water. Stir until the sugar dissolves, then let it cook without stirring until it turns a golden brown color. Quickly pour the caramel into a flan mold or individual ramekins, tilting to coat the bottom evenly.
Next, in a mixing bowl, whisk together 4 large eggs, 1 can (14 oz) of sweetened condensed milk, 1 can (12 oz) of evaporated milk, and 1 teaspoon of vanilla extract until smooth. Pour this mixture over the set caramel in your mold.
To cook the flan, place the mold in a larger baking dish filled with water (this is called a water bath). Bake at 350°F (175°C) for about 50-60 minutes or until a knife inserted in the center comes out clean. Allow it to cool, then refrigerate for a few hours before serving. When ready, run a knife around the edges and carefully invert onto a serving plate. Enjoy this creamy delight!
If you’re looking for a tropical twist on the classic recipe, this coconut caramel custard flan will transport your taste buds to paradise. Ideal for summer gatherings or when you want to enjoy a taste of the tropics.
Begin with the caramel just like in the traditional recipe, using 1 cup of sugar and 1/4 cup of water. Pour the caramel into your flan mold. In a blender, mix 4 large eggs, 1 can (14 oz) of sweetened condensed milk, 1 cup of coconut milk, and 1 teaspoon of vanilla extract until well combined.
Pour this coconut mixture over the caramel in the mold. Again, bake in a water bath at 350°F (175°C) for about 50-60 minutes until set. Once cooled and chilled, invert onto a plate and watch the caramel cascade over the coconut flan.
For chocolate lovers, this chocolate caramel custard flan is a dream come true. It combines creamy chocolate with the caramel richness, making it an indulgent treat for special occasions.
Prepare the caramel using 1 cup of sugar and 1/4 cup of water, as usual. In a double boiler, melt 4 oz of dark chocolate until smooth. In a large bowl, whisk together the melted chocolate, 4 large eggs, 1 can (14 oz) of sweetened condensed milk, and 1 can (12 oz) of evaporated milk. Blend until everything is well incorporated and smooth.
Pour this chocolate mixture over the caramel in your mold and bake in a water bath at 350°F (175°C) for about 50-60 minutes. Once cooled and chilled, carefully invert the flan onto a serving dish.
Now that you have these three delicious examples of caramel custard flan recipes, it’s time to gather your ingredients and start baking! Enjoy the process and savor the delightful results!