Pecan pie is a classic dessert that warms the heart and satisfies the sweet tooth. Adding bourbon to this traditional recipe elevates the flavors, providing a rich, caramel-like depth that makes each bite even more delightful. Whether you’re hosting a holiday gathering, a family dinner, or simply craving something sweet, these three diverse examples of pecan pie with bourbon will inspire you to whip up this delicious treat!
This recipe showcases the traditional flavors of pecan pie with a twist of bourbon, making it a perfect dessert for Thanksgiving or any festive occasion.
To make this classic bourbon pecan pie, start with a pre-made pie crust or make your own from scratch. Combine 1 cup of light corn syrup, 1 cup of brown sugar, 4 large eggs, 1/4 cup of melted butter, 1 tablespoon of vanilla extract, and 1/4 cup of bourbon in a bowl. Mix well until smooth. Stir in 2 cups of chopped pecans and pour the mixture into the prepared pie crust. Bake at 350°F (175°C) for 60-70 minutes or until the filling is set and the crust is golden brown. Let it cool before serving.
For a delicious variation, try adding a pinch of sea salt on top before baking to enhance the flavors even more.
If you’re a chocolate lover, this decadent chocolate bourbon pecan pie is sure to satisfy your cravings!
Begin by preparing a pie crust, then melt 4 ounces of semi-sweet chocolate and let it cool slightly. In a bowl, whisk together 1 cup of light corn syrup, 1 cup of brown sugar, 4 large eggs, 1/4 cup of melted butter, 1 tablespoon of vanilla extract, and 1/4 cup of bourbon. Stir in the melted chocolate and 2 cups of chopped pecans. Pour this rich mixture into the pie crust and bake at 350°F (175°C) for 60-70 minutes, until set. Allow it to cool before serving.
For an extra special touch, serve with a dollop of whipped cream and a sprinkle of cocoa powder on top!
This version of pecan pie introduces maple syrup for a unique flavor twist, perfect for brunch or a cozy dessert.
Use a pie crust of your choice and preheat your oven to 350°F (175°C). In a mixing bowl, combine 1 cup of maple syrup, 1 cup of brown sugar, 4 large eggs, 1/4 cup of melted butter, 1 tablespoon of vanilla extract, and 1/4 cup of bourbon. Mix until well blended. Fold in 2 cups of chopped pecans and pour the mixture into the prepared crust. Bake for 60-70 minutes or until the filling is set and the crust is golden.
For a delightful addition, consider adding a sprinkle of cinnamon or nutmeg to the filling for a warm, aromatic flavor!
These examples of pecan pie with bourbon not only capture the essence of the beloved classic but also offer delicious twists that are sure to impress your family and friends. Whether you choose the classic, chocolate, or maple version, each pie will bring joy and sweetness to your table!