Peach cobbler is a beloved dessert that combines the juicy sweetness of peaches with a buttery, flaky crust. When transformed into a tart, it takes on a sophisticated flair while remaining simple and approachable. Below, I’ll share three diverse examples of Peach Cobbler Tart recipes, each bringing a unique twist to this classic dessert. Let’s dive in!
This recipe is perfect for summer gatherings or cozy family dinners. The classic flavors of peaches and a crumbly topping make it a crowd-pleaser.
Start by preheating your oven to 375°F (190°C). Roll out a pre-made pie crust and fit it into a tart pan, trimming any excess. In a bowl, combine 4 cups of sliced fresh peaches (about 6 medium peaches), 1 cup of sugar, 2 tablespoons of cornstarch, 1 teaspoon of cinnamon, and a squeeze of lemon juice. Pour this mixture into the prepared crust.
For the topping, mix 1 cup of flour, ½ cup of oats, ½ cup of brown sugar, and ½ cup of softened butter until crumbly. Sprinkle this over the peach filling. Bake for 35-40 minutes until the peaches are bubbly and the topping is golden brown. Allow it to cool slightly before serving with a scoop of vanilla ice cream.
Notes: You can substitute fresh peaches with frozen ones; just make sure to thaw and drain them first. Add a pinch of nutmeg for an extra layer of flavor.
This variation adds a delightful almond flavor to the classic recipe, perfect for those who enjoy a nutty twist.
Begin by preheating your oven to 350°F (175°C). Prepare a tart shell using your favorite recipe or a store-bought option. In a mixing bowl, combine 5 cups of sliced peaches, ¾ cup of sugar, 2 tablespoons of cornstarch, 1 teaspoon of almond extract, and a squeeze of lime juice. Pour this peach mixture into the tart shell.
For the almond streusel topping, mix ½ cup of almond flour, ½ cup of all-purpose flour, ½ cup of sugar, and ½ cup of cold butter until crumbly. Sprinkle generously over the peaches. Bake for 30-35 minutes, or until the filling is bubbly and the streusel is lightly browned.
Notes: If you’re nut-free, you can replace almond flour with more all-purpose flour. Serve with whipped cream for a light finish that complements the tartness of the peaches.
These individual mini tarts are ideal for parties, offering a personal touch to dessert service.
Start by preheating your oven to 375°F (190°C). Use a muffin tin and place mini tart shells made from pie dough or puff pastry into each cup. In a bowl, mix 2 cups of diced peaches, ½ cup of sugar, 1 tablespoon of cornstarch, and a sprinkle of cinnamon. Fill each mini shell with the peach mixture, leaving a little space at the top.
For the topping, combine ½ cup of flour, ¼ cup of sugar, and ¼ cup of cold butter, mixing until crumbly. Sprinkle this over each mini tart. Bake for 25-30 minutes or until the tops are golden and the filling is bubbly.
Notes: These mini tarts can be customized with other fruits like blueberries or raspberries. For added flair, drizzle with caramel sauce before serving.
These examples of Peach Cobbler Tart Recipe provide a delightful exploration of flavors and styles. Whether you prefer a classic version, a nutty twist, or individual servings, there’s a peach cobbler tart here for every occasion. Happy baking!