Key Lime Pie is a classic American dessert that hails from the Florida Keys. Its tangy filling, creamy texture, and buttery crust make it a favorite among dessert lovers. Whether you’re hosting a summer barbecue, celebrating a special occasion, or simply craving something sweet, Key Lime Pie is a delightful choice. Here are three diverse examples of Key Lime Pie recipes to inspire your baking adventures!
This classic recipe is perfect for those who appreciate the traditional flavors of Key Lime Pie, featuring a buttery graham cracker crust and a creamy lime filling.
To make the pie, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 ½ cups of crushed graham crackers, ⅓ cup of sugar, and ½ cup of melted butter, mixing until well combined. Press this mixture into a 9-inch pie pan and bake for 10 minutes.
While the crust cools, whip together 4 egg yolks, 1 can (14 oz) of sweetened condensed milk, and ½ cup of fresh Key lime juice until smooth. Pour this filling into the cooled crust and bake for an additional 15 minutes. Let it cool to room temperature, then chill in the refrigerator for at least 3 hours before serving. Top with whipped cream and lime zest for a beautiful finish.
Notes: If fresh Key lime juice is hard to find, you can substitute with bottled Key lime juice. For a twist, consider adding a layer of meringue on top before baking.
For a tropical twist on the classic, this Coconut Key Lime Pie incorporates shredded coconut into the filling and crust, adding a delightful texture and flavor.
Start by preheating your oven to 350°F (175°C). Combine 1 ½ cups of crushed graham crackers, ½ cup of shredded coconut, and ⅓ cup of sugar in a bowl. Mix in ½ cup of melted butter and press this mixture into a 9-inch pie pan. Bake for 10 minutes.
In another bowl, whisk together 4 egg yolks, 1 can (14 oz) of sweetened condensed milk, ½ cup of fresh Key lime juice, and ½ cup of shredded coconut until well mixed. Pour the filling into the crust and bake for an additional 15 minutes. Allow the pie to cool to room temperature, then refrigerate for at least 3 hours. Garnish with toasted coconut flakes and whipped cream before serving.
Notes: You can use sweetened or unsweetened shredded coconut based on your preference. For an extra coconut flavor, consider adding a splash of coconut extract to the filling!
Perfect for hot summer days, this no-bake Key Lime Pie is quick and easy to prepare, requiring no oven time and just a few simple ingredients.
Start by mixing 2 cups of crushed graham crackers, ½ cup of sugar, and ½ cup of melted butter in a bowl. Press the mixture into a 9-inch pie pan and refrigerate it for at least 30 minutes to set.
In another bowl, beat together 1 can (14 oz) of sweetened condensed milk, ½ cup of fresh Key lime juice, and 1 cup of heavy whipping cream until it forms soft peaks. Pour this mixture into the chilled crust and smooth out the top. Chill the pie for at least 4 hours or overnight for best results. Serve with a dollop of whipped cream on top and a slice of lime for garnish.
Notes: This recipe works well with regular limes if you can’t find Key limes. You can also experiment with flavored whipped cream for a fun twist!