Caramel apple tarts are a delightful dessert that beautifully combines the sweetness of caramel with the tartness of fresh apples. Ideal for fall gatherings, holiday celebrations, or simply as a sweet treat, these tarts are sure to impress. Below, I’ve crafted three diverse examples of Caramel Apple Tart recipes to help you create your own delicious masterpiece!
This traditional recipe is perfect for family gatherings or a cozy night in. The warm caramel and tender apples create a comforting dessert that everyone will love.
Start with a pre-made or homemade pie crust. If you’re making your own, combine 1 ½ cups of all-purpose flour, ½ teaspoon of salt, and ½ cup of cold butter until crumbly. Add 3 tablespoons of ice water to form a dough. Roll it out, and fit it into a tart pan. Pre-bake the crust at 350°F (175°C) for about 10 minutes until lightly golden.
For the filling, peel and slice 4 medium apples, such as Granny Smith or Honeycrisp. In a bowl, toss the apples with ¼ cup of sugar, 1 teaspoon of cinnamon, and a squeeze of lemon juice. Place the apple mixture into the tart shell.
Now for the caramel! In a saucepan, melt 1 cup of sugar over medium heat, stirring gently. Once it turns a golden brown, add ½ cup of heavy cream and ¼ cup of butter. Stir until smooth. Pour the caramel over the apples in the tart.
Bake at 375°F (190°C) for about 25-30 minutes, or until the apples are tender. Let it cool slightly before serving with a scoop of vanilla ice cream on the side!
These adorable mini tarts are perfect for parties or potlucks, allowing guests to enjoy a personal-sized dessert.
Begin by preparing a basic tart dough: combine 1 cup of flour, ¼ cup of powdered sugar, and ½ cup of unsalted butter until crumbly. Press the mixture into the bottoms of a muffin tin, and bake at 350°F (175°C) for 10 minutes.
For the filling, peel and dice 2 apples (like Fuji or Gala) and toss them with a tablespoon of cinnamon and a tablespoon of sugar. Divide the apple mixture into each tart shell.
Prepare the caramel as in the previous example. Drizzle a teaspoon of warm caramel over each tart, then return them to the oven for an additional 10 minutes at the same temperature.
Serve these mini delights warm, topped with a dollop of whipped cream!
For those who prefer a dairy-free option, this vegan caramel apple tart is just as delicious and satisfying!
Start with a vegan pie crust. Combine 1 ½ cups of all-purpose flour, ½ cup of coconut oil, and ¼ cup of maple syrup. Mix until a dough forms and press it into a tart pan. Bake at 350°F (175°C) for 10-12 minutes until golden.
For the filling, slice 3 medium apples (like Braeburn or Jonagold) and toss them with ¼ cup of brown sugar and 1 teaspoon of cinnamon. Place the apples in the pre-baked crust.
To make the vegan caramel, combine 1 cup of coconut cream, ¾ cup of brown sugar, and 1 teaspoon of vanilla extract in a saucepan. Cook over medium heat until thickened, about 10 minutes. Pour this caramel over the apples.
Bake the tart at 375°F (190°C) for 30 minutes until the apples are tender. Let it cool slightly before slicing. Serve with coconut whipped cream for an added touch!
These three examples of caramel apple tart recipes showcase the versatility of this delicious dessert. Whether you’re serving a crowd or looking for a personal treat, there’s a caramel apple tart recipe for every occasion!