A berry galette is a rustic, free-form tart that is not only delicious but also incredibly easy to make. This dessert is a fantastic way to showcase fresh berries, and it requires minimal effort compared to traditional pie-making. Perfect for gatherings, weeknight treats, or simply satisfying a sweet tooth, these examples of berry galette recipes will guide you through creating your own masterpiece. Let’s dive into three diverse and practical examples!
This classic mixed berry galette is a crowd-pleaser at any summer gathering. With a buttery crust and a medley of seasonal berries, it’s both visually appealing and deliciously satisfying.
To begin, prepare your dough by combining 1 ¼ cups of all-purpose flour, ¼ cup of sugar, and ½ teaspoon of salt. Cut in ½ cup of cold, cubed butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Wrap it in plastic wrap and chill for at least 30 minutes.
When ready to bake, preheat your oven to 400°F (200°C). Roll out the dough on a floured surface into a circle about 12 inches in diameter. For the filling, mix 2 cups of fresh blueberries, 1 cup of sliced strawberries, and 1 cup of raspberries with ¼ cup of sugar and 1 tablespoon of cornstarch. Pour the berry mixture onto the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the berries, pleating as you go.
Brush the crust with an egg wash made from one beaten egg and sprinkle with sugar for added sparkle. Bake for 30-35 minutes until the crust is golden brown and the berries are bubbling. Let it cool slightly before slicing and serving.
Notes: Feel free to swap in your favorite berries or add a teaspoon of vanilla extract for extra flavor. Top with whipped cream or ice cream for a delicious finish.
This delightful strawberry rhubarb galette combines the sweetness of strawberries with the tartness of rhubarb, creating a balanced dessert that’s perfect for spring gatherings.
Start by making the crust as in the first example. In a bowl, combine 2 cups of sliced strawberries and 1 cup of chopped rhubarb. Toss with ½ cup of sugar, 1 tablespoon of cornstarch, and the juice of half a lemon. Allow this mixture to sit for about 15 minutes to let the flavors meld.
Roll out your chilled dough to a 12-inch circle on a floured surface. Spoon the strawberry and rhubarb filling into the center, leaving a 2-inch border. Fold the edges of the dough over the filling and brush with an egg wash. Sprinkle additional sugar on top for a nice crunch.
Bake at 375°F (190°C) for 35-40 minutes or until the crust is golden and the filling is bubbly. Let it cool for 10 minutes before serving warm, perhaps with a scoop of vanilla ice cream.
Variations: You can add a pinch of cinnamon or nutmeg for a warm spice flavor. For a more decadent touch, drizzle with caramel sauce before serving.
This vegan berry galette is perfect for those following a plant-based diet. It’s just as flavorful and satisfying as the traditional versions, using coconut oil for the crust and maple syrup for sweetness.
Begin by mixing 1 ½ cups of whole wheat flour, ½ teaspoon of salt, and 2 tablespoons of coconut oil in a large bowl. Gradually add ice water until the dough forms. Chill for 30 minutes. For the filling, combine 2 cups of blackberries, 1 cup of blueberries, and 1 cup of chopped strawberries in a bowl. Add ¼ cup of maple syrup and 1 tablespoon of cornstarch, mixing gently.
Roll out the chilled dough into a 12-inch circle. Spoon the berry mixture into the center, leaving a 2-inch border. Fold the edges over the filling and brush with a little almond milk for shine. Bake at 375°F (190°C) for 30-35 minutes until golden brown and bubbly.
Notes: You can use any combination of berries you like, and feel free to add lemon zest for a refreshing twist. Serve with dairy-free whipped cream for an indulgent treat!
Now you have three delightful examples of berry galette recipes that are sure to impress. Whether you’re hosting a party or treating yourself, these galettes are a delicious way to enjoy fresh berries!