No-bake cookie dough desserts are a delightful way to enjoy the flavors of cookie dough without the fuss of baking. Perfect for warm days or when you’re short on time, these desserts are quick to whip up and satisfy that sweet tooth craving. Here are three diverse and practical examples of no-bake cookie dough desserts that you can easily make at home.
Edible cookie dough bites are perfect for satisfying your sweet cravings without the worry of raw eggs or flour. They make for a delightful snack or dessert that everyone will love!
To make these easy bites, mix together 1 cup of all-purpose flour (heat-treated to eliminate any bacteria), 1/2 cup of brown sugar, 1/4 cup of granulated sugar, 1/2 cup of softened butter, and 1 teaspoon of vanilla extract. Once combined, fold in 1/2 cup of mini chocolate chips.
Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes to firm them up. Enjoy these bites straight from the fridge for a cool treat!
Notes/Variations: You can substitute the chocolate chips for chopped nuts or dried fruits, and you can also add a bit of sea salt for a sweet and salty combination.
This no-bake cookie dough layered parfait is not only tasty but also visually appealing, making it a great choice for parties or gatherings. It combines layers of cookie dough, whipped cream, and crushed cookies for a delightful dessert.
Start by preparing your cookie dough as described in the first example. In a glass or jar, layer 1/4 cup of cookie dough, followed by a layer of whipped cream (about 1/4 cup), and then a layer of crushed chocolate cookies (Oreos work well!). Repeat the layers until you fill the glass, finishing with whipped cream on top.
Chill in the fridge for at least 1 hour before serving to let the flavors meld together. This dessert is sure to impress your guests!
Notes/Variations: Feel free to switch up the cookie flavors or use flavored whipped cream for added variety. You can also add a drizzle of chocolate or caramel sauce on top for an extra treat.
If you’re looking for a show-stopping dessert without turning on the oven, this no-bake cookie dough cheesecake is the perfect choice! It combines creamy cheesecake with delicious cookie dough for a rich and satisfying treat.
Begin by making your cookie dough as mentioned in the first example. Next, prepare a cheesecake filling by mixing 8 oz of cream cheese (softened), 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth. Fold in 1/2 cup of whipped cream for added fluffiness.
In a 9-inch pie dish, spread half of the cheesecake mixture, then top with half of your cookie dough. Repeat with the remaining cheesecake mixture and cookie dough, smoothing the top. Refrigerate for at least 4 hours or until set.
Slice and serve chilled for a delicious dessert that will wow your friends and family!
Notes/Variations: You can add a chocolate cookie crust for extra flavor, and consider topping it with chocolate sauce or extra cookie dough pieces for decoration.