3 Examples of How to Make Gluten-Free Brownies

Learn how to make delicious gluten-free brownies with these easy examples!
By Taylor

Introduction

Gluten-free desserts can be just as rich and delicious as their traditional counterparts! Brownies are a favorite treat for many, and the great news is that making gluten-free brownies is simple and satisfying. In this guide, I’ll share three diverse examples of how to make gluten-free brownies, so you can enjoy a gooey, chocolatey delight no matter your dietary needs. Let’s dive in!

Example 1: Classic Gluten-Free Brownies

These brownies are perfect for any occasion, from a cozy family gathering to a potluck with friends. They’re rich, fudgy, and will satisfy any sweet tooth!

To make these brownies, you’ll need:

  • 1 cup of almond flour
  • 1/2 cup of cocoa powder
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of melted butter or coconut oil
  • 1 cup of sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a large mixing bowl, combine the almond flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix together the melted butter (or coconut oil) and sugar until well combined.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into your prepared baking pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool, cut into squares, and enjoy!

Notes: You can add chocolate chips or nuts for extra texture. If you want a richer flavor, try using dark cocoa powder!

Example 2: Black Bean Gluten-Free Brownies

These brownies are a fantastic option if you’re looking for a healthier twist! They’re made with black beans, making them protein-packed and super moist.

Ingredients:

  • 1 can (15 oz) of black beans, rinsed and drained
  • 1/2 cup of cocoa powder
  • 1/2 cup of maple syrup or honey
  • 2 large eggs
  • 1/4 cup of melted coconut oil
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking powder
  • A pinch of salt
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
  2. In a food processor, blend the black beans until smooth.
  3. Add the cocoa powder, maple syrup (or honey), eggs, coconut oil, vanilla extract, baking powder, and salt. Blend until fully combined and smooth.
  4. Pour the batter into the prepared dish and spread evenly.
  5. Bake for 20-25 minutes, or until the edges start to pull away from the sides.
  6. Let cool before slicing.

Notes: These brownies are delicious on their own, but you can also top them with a dollop of whipped cream or a scoop of ice cream for a decadent dessert!

Example 3: Peanut Butter Swirl Gluten-Free Brownies

If you love the combination of chocolate and peanut butter, this recipe is for you! These brownies are deliciously indulgent and perfect for satisfying those cravings.

You will need:

  • 1 cup of gluten-free all-purpose flour
  • 1/2 cup of cocoa powder
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of sugar
  • 1/2 cup of brown sugar
  • 1/2 cup of melted butter
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of peanut butter (creamy or chunky)
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
  3. In another bowl, combine the sugars and melted butter, then whisk in the eggs and vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the brownie batter into the prepared pan and smooth the top.
  6. Drop spoonfuls of peanut butter over the brownie batter and use a knife to swirl it in.
  7. Bake for 25-30 minutes until a toothpick comes out clean.
  8. Let cool before slicing.

Notes: For an extra treat, sprinkle some crushed peanuts on top before baking or drizzle melted chocolate over the cooled brownies!

Now you have three delightful examples of how to make gluten-free brownies! Whether you’re in the mood for something classic, healthier, or with a twist, you’re sure to find a recipe that fits your craving. Happy baking!