Pudding is one of those classic desserts that can be enjoyed by everyone, including those who need to avoid gluten. Whether you’re hosting a dinner party, looking for a sweet treat after dinner, or simply satisfying a sweet tooth, gluten-free pudding desserts can be both delicious and easy to make. Here are three diverse examples of gluten-free pudding desserts that are sure to impress!
This delightful dessert is perfect for health-conscious individuals or anyone who loves the rich taste of chocolate. The creamy texture comes from ripe avocados, making it a unique yet enjoyable treat. Ideal for a quick dessert or a healthy snack!
To make this pudding, you’ll need: 2 ripe avocados, 1/2 cup unsweetened cocoa powder, 1/2 cup honey or maple syrup, 1/4 cup almond milk, and a pinch of salt.
Start by scooping the avocado flesh into a blender. Add the cocoa powder, honey (or maple syrup), almond milk, and salt. Blend until smooth and creamy, scraping down the sides as necessary. Once fully blended, taste and adjust sweetness if needed. Chill in the fridge for 30 minutes before serving. You can top it off with fresh berries or a dollop of whipped cream for a delightful finish.
Notes: For a variation, try adding a teaspoon of vanilla extract or a pinch of cinnamon for extra flavor. This pudding can be stored in the fridge for up to 2 days.
Coconut rice pudding is a comforting and aromatic dessert that’s perfect for any occasion. It brings a tropical twist to a classic dessert, making it a wonderful choice for summer gatherings or a cozy night in.
To create this dish, gather 1 cup of arborio rice, 4 cups of coconut milk, 1/2 cup of sugar, a pinch of salt, and 1 teaspoon of vanilla extract.
Begin by rinsing the rice under cold water until the water runs clear. In a medium saucepan, combine the coconut milk, sugar, and salt, and bring to a gentle simmer over medium heat. Add the rinsed rice and stir to combine. Cook on low heat for about 20-25 minutes, stirring occasionally, until the rice is tender and creamy. Remove from heat and stir in the vanilla extract. Serve warm or chilled, garnished with toasted coconut flakes or fresh mango slices.
Variations: You can substitute some of the coconut milk with regular milk or almond milk if desired. Adding a sprinkle of cinnamon or nutmeg can also enhance the flavor profile.
Sometimes, you can’t beat the classics! This homemade vanilla pudding is simple yet delicious, making it an excellent base for a variety of toppings. Perfect for family gatherings or as an everyday dessert.
For this recipe, you will need: 2 cups of whole milk, 1/2 cup of sugar, 1/4 cup of cornstarch, 1/4 teaspoon of salt, 2 teaspoons of vanilla extract, and 2 tablespoons of butter.
In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the milk and mix until smooth. Cook the mixture over medium heat, stirring constantly until it thickens and begins to bubble. Once thickened, remove from heat and stir in the vanilla extract and butter until melted and combined. Pour the pudding into serving dishes and let it cool. You can serve it plain or with toppings like whipped cream, crushed cookies, or fresh fruit.
Notes: For a chocolate twist, simply substitute 1/4 cup of cocoa powder for some of the sugar. This pudding can be kept in the refrigerator for up to 3 days, making it a great make-ahead dessert option.