Meringue cookies are light, airy, and a wonderful treat for anyone craving something sweet without gluten. Made primarily from egg whites and sugar, they can be flavored and colored in a variety of ways, making them versatile for any occasion. Whether you’re preparing for a party, looking for a light dessert, or need a simple snack, these gluten-free meringue cookies are sure to impress. Here are three diverse examples to inspire your baking!
Perfect for tea parties or a light dessert option, classic vanilla meringue cookies are simple yet delicious. Their crisp exterior and chewy center make them irresistible.
To make these cookies, start by preheating your oven to 225°F (110°C) and lining two baking sheets with parchment paper. In a large, clean mixing bowl, beat 4 egg whites until foamy, then gradually add 1 cup of granulated sugar, continuing to beat until stiff peaks form. Add 1 teaspoon of vanilla extract and mix gently.
Next, using a piping bag or spoon, dollop small mounds of the mixture onto the prepared baking sheets, spacing them about an inch apart. Bake for 1 hour, then turn off the oven and let them cool completely inside. The result is a delightful batch of classic vanilla meringue cookies that are perfect with your afternoon tea!
These chocolate chip meringue cookies combine the lightness of meringue with the richness of chocolate, making them a crowd-pleaser for parties or family gatherings.
Begin by preheating your oven to 200°F (95°C). In a mixing bowl, whip 3 egg whites until soft peaks form. Gradually add ¾ cup of sugar, continuing to whip until glossy and stiff peaks form. Gently fold in ½ cup of gluten-free mini chocolate chips.
Spoon the mixture onto a lined baking sheet, creating small mounds about 1 inch apart. Bake for 1 hour, then leave the cookies in the oven with the door slightly ajar for an additional hour to dry out. These cookies will have a crunchy exterior and a soft, chewy center, enhanced by delicious chocolate chips!
Bright and zesty, lemon meringue cookies are a refreshing treat that’s particularly lovely for spring and summer gatherings. They’re light, airy, and pack a citrus punch!
Start by preheating your oven to 250°F (120°C). In a clean bowl, beat 4 egg whites until you reach soft peaks. Gradually add 1 cup of granulated sugar while continuing to beat until stiff and glossy. Gently fold in the zest of one lemon and a tablespoon of lemon juice.
Using a piping bag, pipe small circles onto a lined baking sheet. Bake for about 1 hour, and then turn off the oven, leaving the cookies inside to cool completely. The end result is a tangy, sweet meringue cookie that’s perfect for any sunny occasion!
Enjoy these examples of gluten-free meringue cookies at your next gathering or as a sweet treat just for you!