If you’re looking for a sweet treat that’s both satisfying and gluten-free, fruit crisps are a fantastic option. These delightful desserts combine fresh fruits with a crunchy topping, creating a comforting dish that’s perfect for any season. Whether you’re hosting a gathering or simply indulging in a cozy night in, these examples of gluten-free fruit crisp recipes will surely impress your taste buds!
This classic apple crisp is a warm, comforting dessert that’s perfect for a family gathering or a cozy night at home. The sweet and tart apples pair beautifully with the crunchy topping, making it a favorite among many.
Start by preheating your oven to 350°F (175°C). In a large bowl, mix 4 cups of peeled and sliced apples with 1 tablespoon of lemon juice, 1/2 cup of brown sugar, and 1 teaspoon of cinnamon. Spread the apple mixture evenly in a greased 9x13 inch baking dish.
For the topping, combine 1 cup of gluten-free oats, 1 cup of almond flour, 1/2 cup of brown sugar, and 1/2 teaspoon of salt in a separate bowl. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Sprinkle this mixture over the apples.
Bake for about 30-35 minutes, or until the apples are bubbly and the topping is golden brown. Serve warm, perhaps with a scoop of vanilla ice cream for an extra treat!
This refreshing berry coconut crisp is ideal for summer gatherings or picnics. It’s light, fruity, and has a delightful coconut twist that will leave everyone wanting more.
Begin by preheating your oven to 375°F (190°C). In a large bowl, toss together 3 cups of mixed berries (such as strawberries, blueberries, and raspberries) with 1/4 cup of honey or maple syrup and 1 tablespoon of cornstarch. Spread the berry mixture into a greased 8x8 inch baking dish.
For the topping, combine 1 cup of gluten-free rolled oats, 1/2 cup of shredded coconut, 1/2 cup of almond flour, and 1/4 cup of melted coconut oil. Mix well and sprinkle this mixture evenly over the berries.
Bake for 25-30 minutes, or until the berries are bubbling and the topping is golden brown. Enjoy it warm, or serve it chilled for a refreshing dessert!
This peach and ginger crisp combines the sweetness of ripe peaches with the warm spice of ginger, offering a unique and delicious flavor profile. It’s perfect for impressing guests or enjoying a quiet evening dessert.
Preheat your oven to 350°F (175°C). In a bowl, combine 5 cups of sliced peaches (fresh or canned) with 1/4 cup of sugar, 1 tablespoon of grated fresh ginger, and 1 tablespoon of lemon juice. Pour this peach mixture into a greased 9-inch pie dish.
For the topping, mix together 1 cup of gluten-free oats, 1/2 cup of almond flour, 1/3 cup of brown sugar, 1/4 teaspoon of salt, and 1 teaspoon of ground ginger. Cut in 1/4 cup of cold butter until crumbly. Sprinkle this topping over the peaches.
Bake for 30-35 minutes, or until the peaches are bubbly and the topping is nicely browned. This crisp is delicious on its own, but it pairs wonderfully with whipped cream or yogurt.
These examples of gluten-free fruit crisp recipes are not only easy to make but also deliciously satisfying. With a variety of flavors and fruits, there’s a perfect crisp for every palate. Enjoy making these treats and savor the delightful results!