Frozen cheesecake is a delightful dessert that brings joy to any occasion. It’s creamy, versatile, and can be topped in a variety of ways to suit your taste. Below are three diverse examples of frozen cheesecake recipes, each with a unique topping that will surely impress your friends and family.
This recipe is perfect for a summer gathering or a family picnic. The combination of creamy cheesecake and sweet strawberries creates a refreshing treat that everyone will love.
Begin by crushing 1 ½ cups of graham crackers and mixing them with ½ cup of melted butter and ¼ cup of sugar to form the crust. Press this mixture into the bottom of a springform pan and freeze for 15 minutes.
In a bowl, mix 16 ounces of cream cheese with ½ cup of sugar and 1 teaspoon of vanilla extract until smooth. Gradually fold in 1 cup of whipped cream and pour this mixture over the crust. Freeze for at least 4 hours or until firm.
For the topping, blend 2 cups of fresh strawberries with ¼ cup of sugar until smooth. Once the cheesecake is set, pour the strawberry sauce on top and freeze for another hour before serving. This dessert is best enjoyed cold and can be garnished with whole strawberries for an extra touch.
Notes: You can substitute strawberries with other berries like blueberries or raspberries for a different flavor.
If you’re a fan of cookie dough, this is the perfect recipe for you! With its rich flavors and creamy texture, this cheesecake will satisfy your sweet tooth.
Start by preparing the crust: mix 1 ½ cups of crushed chocolate sandwich cookies with ½ cup of melted butter and press it into the bottom of an 8-inch springform pan. Freeze for 10 minutes.
In a large bowl, combine 16 ounces of cream cheese with ¾ cup of sugar and 1 teaspoon of vanilla extract until creamy. Fold in 1 cup of whipped cream and add ½ cup of mini chocolate chips. Pour the cheesecake mixture over the crust and freeze for at least 4 hours.
For the topping, make edible cookie dough by mixing ½ cup of softened butter, ½ cup of brown sugar, ¼ cup of sugar, 1 teaspoon of vanilla, and 1 cup of flour (you can heat the flour in the microwave for 1 minute to kill any bacteria). Stir in ½ cup of mini chocolate chips. Once the cheesecake is set, drop spoonfuls of cookie dough on top and freeze for an additional hour.
Notes: You can add a drizzle of chocolate syrup over the top for an extra chocolatey touch!
Bring a taste of the tropics to your dessert table with this vibrant mango cheesecake. It’s perfect for a refreshing treat on a hot day!
To start, make the crust by mixing 1 ½ cups of crushed vanilla wafers with ½ cup of melted coconut oil. Press this mixture into the bottom of a 9-inch pie dish and freeze for 15 minutes.
In a mixing bowl, blend 16 ounces of cream cheese with ½ cup of sugar and 1 teaspoon of vanilla until smooth. Add in 1 cup of mango puree (you can blend fresh or canned mango) and fold in 1 cup of whipped cream. Pour this luscious mixture over the crust and freeze for at least 4 hours.
For the topping, whip 1 cup of heavy cream until stiff peaks form and mix in 2 tablespoons of powdered sugar. Spread this whipped cream on top of the cheesecake and garnish with fresh mango slices and toasted coconut flakes.
Notes: For an added crunch, sprinkle some chopped macadamia nuts on top before serving.
Enjoy these delightful frozen cheesecake recipes with toppings, and don’t hesitate to mix and match flavors to find your perfect combination!