Summer is the perfect time to indulge in refreshing desserts, and what better way to cool down than with a scoop of sorbet? These vibrant and fruity frozen treats are not only easy to make but also a guilt-free way to satisfy your sweet tooth. Let’s dive into three delightful examples of easy sorbet recipes for summer!
This unique sorbet combines the sweetness of strawberries with the aromatic touch of basil. It’s a fantastic choice for summer gatherings or a light after-dinner dessert.
Start by gathering the following ingredients:
In a saucepan, combine the water and sugar over medium heat, stirring until the sugar dissolves completely. Add the sliced strawberries and cook for about 5 minutes until they soften. Remove from heat and stir in the basil and lemon juice. Let the mixture cool, then blend until smooth. Pour the blended mixture into a shallow dish and freeze for about 3-4 hours, scraping with a fork every hour to achieve a fluffy texture. Serve in chilled bowls, garnished with a basil leaf for an elegant touch.
Notes: You can substitute fresh basil with mint for a different flavor profile, or use frozen strawberries if fresh ones are unavailable.
Transport yourself to a tropical paradise with this creamy mango coconut sorbet. It’s perfect for pool parties or a refreshing snack on a hot day.
You will need:
In a blender, combine the diced mangoes, coconut milk, sweetener, and lime juice. Blend until completely smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze for about 4-5 hours, stirring every hour until it’s firm but scoopable. Serve in coconut bowls or topped with shredded coconut for extra flair.
Notes: For an even richer flavor, add a splash of rum or use frozen mangoes. You can also mix in some chopped nuts or chocolate chips for added texture.
This sorbet is a delightful blend of zesty lemon and fragrant lavender, making it a unique and refreshing option for summer evenings. It’s perfect for dinner parties or a sophisticated treat.
Ingredients needed:
To start, make a lavender simple syrup by combining water, sugar, and dried lavender in a saucepan over medium heat. Stir until the sugar dissolves, then let it simmer for about 5 minutes. Remove from heat and allow it to steep for 30 minutes before straining out the lavender. In a bowl, mix the lavender syrup with the fresh lemon juice and zest. Pour the mixture into an ice cream maker and churn according to the instructions, or freeze in a shallow dish, stirring every hour until completely set. Serve garnished with a sprig of lavender or a lemon slice for a beautiful presentation.
Notes: If you prefer a stronger lavender flavor, increase the amount of dried lavender. You can also make this sorbet using other citrus fruits like grapefruit or lime for a different twist.