Spanish Flan is a delightful custard dessert that’s popular across Latin America and Spain. With its smooth texture and rich flavor, it’s often served at family gatherings, celebrations, or simply as a sweet treat to enjoy after a meal. The best part? It’s surprisingly simple to make! Here are three diverse examples of Spanish Flan Recipe with Caramel Sauce that you can try at home.
This recipe is the traditional version of Spanish Flan, perfect for family gatherings or special occasions. It brings the authentic flavors of Spain right to your kitchen.
To start, you’ll need the following ingredients:
Begin by making the caramel. In a saucepan, heat the sugar over medium heat, stirring gently until it melts and turns a golden brown. Quickly pour the caramel into a round baking dish, tilting it to coat the bottom evenly.
Next, in a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth and pour the mixture over the caramel in the baking dish.
Now, place the baking dish in a larger pan filled with hot water (this is called a water bath) and bake at 350°F (175°C) for about 50-60 minutes, or until the flan is set. Let it cool for a bit before flipping it onto a plate. The caramel will flow beautifully over the flan, making it a stunning dessert to serve!
If you love the tropical flavor of coconut, this twist on the classic Spanish Flan is a must-try! It’s perfect for summer parties or any occasion where you want to impress your guests.
Ingredients:
Start by preparing the caramel as in the classic recipe. Once the caramel is ready and set in the baking dish, blend the eggs, sweetened condensed milk, evaporated milk, coconut milk, and vanilla extract until smooth.
Pour this coconut mixture over the caramel and bake in a water bath at 350°F (175°C) for about 50-60 minutes. Allow it to cool, then refrigerate before serving. Your guests will love the creamy coconut flavor combined with the sweet caramel!
For chocolate lovers, this decadent version of Spanish Flan incorporates rich cocoa, making it a delightful dessert for any chocolate craving!
Ingredients:
Prepare the caramel in the same way as the other recipes. In a mixing bowl, whisk the eggs and then add the sweetened condensed milk, evaporated milk, cocoa powder, and vanilla extract. Blend until fully combined and smooth.
Pour the chocolate mixture over the caramel and bake in a water bath at 350°F (175°C) for 50-60 minutes. After cooling, flip it onto a plate to reveal a beautiful chocolate flan drizzled with caramel.
Now you have three delicious examples of Spanish Flan Recipe with Caramel Sauce! Whether you stick to the classic version or try one of the variations, you’re sure to impress your family and friends with this delightful dessert.