Leche Flan is a beloved Filipino dessert known for its silky smooth texture and rich caramel flavor. Often served during special occasions and family gatherings, this creamy custard is made from simple ingredients but requires a bit of technique to achieve perfection. In this article, we’ll explore three diverse examples of Filipino Leche Flan, each showcasing different flavors and preparing methods. Let’s dive in!
This is the traditional version of Leche Flan, perfect for any celebration or as a sweet treat after meals. It’s a staple in Filipino cuisine and incredibly simple to make.
To create this delicious dessert, you will need:
Begin by caramelizing the sugar. In a saucepan, melt the sugar over medium heat until it turns golden brown, swirling the pan gently to ensure even melting. Quickly pour the caramel into a round mold or flan pan, tilting it to coat the bottom evenly. Allow it to cool and harden.
In a mixing bowl, whisk the egg yolks gently before adding the sweetened condensed milk, evaporated milk, and vanilla extract. Combine until smooth. Pour the mixture over the cooled caramel in the mold.
Steam the flan by placing it in a steamer basket over simmering water for about 30-40 minutes, or until a toothpick inserted comes out clean. Let it cool, then refrigerate for several hours or overnight before serving. To serve, run a knife around the edges and invert onto a plate, revealing the beautiful caramel top.
Take your Leche Flan to the next level with this delightful ube (purple yam) variation. It’s perfect for those who love unique flavors and vibrant colors.
The ingredients you’ll need are:
Start by caramelizing the sugar for the flan, just like in the classic recipe, and pour it into your mold. Allow it to set.
In a separate bowl, whisk the egg yolks, then add the sweetened condensed milk, evaporated milk, ube halaya, and vanilla extract. Blend until the mixture is smooth and the color is uniform. Pour this vibrant mixture over the caramel in the mold.
Steam or bake the flan as you would the classic version until set. Allow it to cool and refrigerate. When served, this ube Leche Flan not only looks stunning but also offers a sweet, nutty flavor that everyone will love.
This variation combines the creamy goodness of Leche Flan with the tropical flavor of coconut, making it a refreshing dessert for warmer days.
For this recipe, gather the following ingredients:
Begin by preparing the caramel as usual, pouring it into your chosen mold and letting it harden. In a bowl, whisk the egg yolks, then mix in the sweetened condensed milk, evaporated milk, coconut milk, and shredded coconut. Stir until well combined.
Pour this mixture over the caramel in the mold and steam or bake as previously described. Once it’s set and cooled, chill in the refrigerator. When you’re ready to serve, flip it onto a plate, and enjoy the tropical twist on this classic dessert!