Brigadeiro is a beloved Brazilian treat that is adored for its rich, chocolatey goodness and simplicity. Made with just a few ingredients, this sweet treat is perfect for celebrations or just a delightful snack. In this guide, you’ll find three diverse examples of how to make and decorate Brigadeiro, each with its own unique twist. Let’s dive in!
When it comes to Brazilian Brigadeiro, the classic version is always a crowd-pleaser. This version is perfect for birthday parties or any festive occasion.
To make classic Brigadeiro, you’ll need:
Begin by combining the sweetened condensed milk, cocoa powder, and butter in a non-stick saucepan over medium heat. Stir continuously for about 10-15 minutes until the mixture thickens and pulls away from the sides of the pan. Once it’s ready, transfer the mixture into a greased plate and let it cool for about 30 minutes.
After cooling, grease your hands with butter and scoop out small portions of the mixture, rolling them into bite-sized balls. Finally, roll each ball in chocolate sprinkles until fully coated. Place them in paper cups for a beautiful presentation.
Notes:
You can also use colorful sprinkles or shredded coconut for decoration, adding a fun twist to the classic version!
For coconut lovers, this variation of Brigadeiro brings a tropical twist that’s sure to impress. It’s perfect for summer gatherings or beach-themed parties.
Ingredients needed:
Start by combining the sweetened condensed milk, shredded coconut, and butter in a non-stick saucepan over medium heat. Stir the mixture for about 10-15 minutes until it thickens, similar to the classic version. Once it’s ready, let it cool in a greased plate.
Once cooled, grease your hands with butter and scoop out small portions, rolling them into balls. Roll each ball in additional shredded coconut for decoration. This gives it a delightful texture and a tropical flavor.
Notes:
For an extra flavor boost, consider adding a splash of coconut extract to the mixture before cooking!
If you’re a fan of the combination of chocolate and peanut butter, this Brigadeiro variation is for you! It’s rich and decadent, perfect for a unique dessert table.
You will need:
Begin by mixing the sweetened condensed milk, cocoa powder, butter, and peanut butter in a non-stick saucepan over medium heat. Stir the mixture for about 10-15 minutes until it thickens and pulls away from the sides. Let it cool in a greased plate.
Once cooled, grease your hands and scoop out small portions, rolling them into balls. Roll each ball in chopped peanuts for a crunchy coating. This adds a delightful texture and complements the chocolate perfectly.
Notes:
For a fun twist, drizzle some melted chocolate over the top of the Brigadeiro for added decadence!
These three examples of Brazilian Brigadeiro show just how versatile and delicious this treat can be. Whether you stick to the classic version, go tropical with coconut, or indulge in the peanut butter twist, you’re sure to impress your friends and family. Enjoy your Brigadeiro-making adventure!