Vanilla cupcakes are a classic dessert that can be dressed up or down for any occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply satisfying a sweet tooth, vanilla cupcakes are versatile and delicious. In this guide, I’ll share three diverse examples of vanilla cupcake recipes that cater to different tastes and occasions. Let’s get baking!
This recipe is perfect for beginners and is a go-to for birthdays or casual get-togethers. The simplicity of this vanilla cupcake allows for endless decoration options, making it a crowd-pleaser.
To make these classic vanilla cupcakes, you will need: 1 ½ cups all-purpose flour, 1 cup granulated sugar, ½ cup unsalted butter (softened), 2 large eggs, 1 teaspoon vanilla extract, 1 ½ teaspoons baking powder, and ½ cup milk.
Preheat your oven to 350°F (175°C) and line a cupcake pan with liners. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour and baking powder. Gradually add this to the wet mixture, alternating with the milk, until everything is just combined. Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let them cool before frosting!
These cupcakes are a refreshing take on the traditional vanilla flavor, perfect for spring and summer gatherings. The bright lemon zest adds a delightful zing!
You’ll need: 1 ½ cups all-purpose flour, 1 cup granulated sugar, ½ cup unsalted butter (softened), 2 large eggs, 1 teaspoon vanilla extract, 1 ½ teaspoons baking powder, ½ cup milk, and the zest of 1 lemon.
Start by preheating your oven to 350°F (175°C) and lining your cupcake pan. In a large bowl, cream the butter and sugar until fluffy. Beat in the eggs one at a time, then mix in the vanilla and lemon zest.
In a separate bowl, combine the flour and baking powder. Gradually add this to the wet mixture, alternating with the milk, until everything is well mixed. Pour the batter into the lined cupcake pan, filling each cup about 2/3 full. Bake for 18-20 minutes, checking for doneness with a toothpick.
This recipe caters to those who need gluten-free options without sacrificing taste. Perfect for parties where you want to ensure everyone can enjoy a treat!
Ingredients include: 1 ½ cups gluten-free all-purpose flour, 1 cup granulated sugar, ½ cup unsalted butter (softened), 2 large eggs, 1 teaspoon vanilla extract, 1 ½ teaspoons baking powder, and ½ cup milk.
Preheat your oven to 350°F (175°C) and prepare a cupcake pan with liners. In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well, then stir in the vanilla extract.
In another bowl, combine the gluten-free flour and baking powder. Slowly add this dry mixture to the wet ingredients, alternating with the milk, until combined. Fill the cupcake liners about 2/3 full with batter and bake for 18-20 minutes.