Steaming is a fantastic cooking technique that preserves the flavors and textures of food while keeping it moist and healthy. Dumplings, whether filled with meat, vegetables, or a combination of both, are a perfect candidate for steaming. Not only does this method keep the dumplings tender, but it also enhances their flavor. Here are three practical examples of steaming dumplings techniques to help you master this delicious cooking method.
This traditional Asian technique brings a unique flavor to your dumplings while allowing the steam to circulate freely. Bamboo steamers are readily available and easy to use!
To start, line the bamboo steamer with parchment paper to prevent sticking. Cut out small circles of parchment with holes poked in them for steam to escape. Place your filled dumplings on the parchment, leaving space between them. Next, fill a wok or a large pot with water, ensuring it doesn’t touch the steamer. Bring the water to a boil, then reduce to a simmer. Carefully place the bamboo steamer on top, cover, and steam for about 15-20 minutes, depending on the size of your dumplings.
This method is great for preparing a large batch of dumplings at once, and the bamboo steamer imparts a subtle, earthy flavor.
Notes: You can layer multiple steamers if needed, just ensure the water level is sufficient. Also, experiment with different fillings like pork, shrimp, or vegetables for variety.
If you don’t have a bamboo steamer, don’t worry! You can still steam dumplings using a simple plate setup.
Start by boiling water in a medium-sized pot. Then, take a heatproof plate and line it with parchment paper. Arrange the dumplings on the plate, making sure they’re spaced apart to allow steam to circulate. Once the water is at a rolling boil, carefully place the plate on top of the pot, ensuring it sits securely without touching the water. Cover the pot with a lid and steam for about 12-15 minutes.
This method is perfect for a quick meal when you want to keep your kitchen tools minimal.
Notes: You can add herbs or aromatics like ginger or garlic to the boiling water for added flavor. Keep an eye on the water level to prevent it from boiling dry.
For those who love convenience, an electric steamer can make the process even easier and more efficient.
Simply fill the steamer’s water reservoir according to the manufacturer’s instructions, and preheat it. Place your dumplings in the steaming tray, ensuring they’re not crowded. Set the timer based on the size and type of dumplings you’re using, usually around 15-20 minutes.
This method is fantastic for busy weeknights or meal prepping since you can set it and forget it while you tend to other tasks!
Notes: Electric steamers often come with multiple tiers, so you can steam different types of dumplings together. They’re also great for steaming vegetables or seafood alongside your dumplings for a complete meal.
Steaming dumplings can be a delightful and rewarding cooking experience, and with these three techniques, you’ll be well on your way to serving perfect dumplings every time!