Examples of Making Desserts in a Slow Cooker

Explore simple and delightful examples of making desserts in a slow cooker, perfect for any occasion!
By Taylor

Slow cookers aren’t just for savory dishes! They can work wonders for desserts too. Here are three delightful examples of making desserts in a slow cooker, perfect for impressing guests or treating yourself.

Example 1: Chocolate Lava Cake

Context

Craving a rich, gooey dessert that’s surprisingly easy to make? A slow cooker chocolate lava cake is perfect for dinner parties or a cozy night in. It’s a crowd-pleaser and only requires minimal prep!

To make this indulgent dessert, you’ll need:

  • 1 cup of all-purpose flour
  • 1 cup of granulated sugar
  • ½ cup of unsweetened cocoa powder
  • 1 teaspoon of baking powder
  • ½ teaspoon of salt
  • 2 large eggs
  • ½ cup of milk
  • ½ cup of melted butter
  • 1 teaspoon of vanilla extract
  • 1 cup of semi-sweet chocolate chips
  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
  2. Add Wet Ingredients: Stir in the eggs, milk, melted butter, and vanilla extract, mixing until smooth. Fold in the chocolate chips.
  3. Prepare Slow Cooker: Grease the inside of your slow cooker with cooking spray. Pour the batter into the slow cooker, spreading it evenly.
  4. Cook: Cover the slow cooker and cook on high for 2 hours, or until the edges are set but the center is still gooey.
  5. Serve: Allow it to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream on top for extra indulgence!

Notes

  • For a fun twist, try adding a pinch of espresso powder to enhance the chocolate flavor.
  • You can also experiment with different types of chocolate chips, such as dark or white chocolate.

Example 2: Slow Cooker Apple Crisp

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Perfect for fall or any time you crave a warm, comforting dessert, this slow cooker apple crisp is a delicious way to enjoy fresh fruit. It’s great for potlucks or family gatherings!

Ingredients needed:

  • 6 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
  • 1 tablespoon of lemon juice
  • ½ cup of granulated sugar
  • 1 teaspoon of ground cinnamon
  • 1 cup of rolled oats
  • ½ cup of all-purpose flour
  • ½ cup of packed brown sugar
  • ½ cup of cold butter, diced
  1. Prepare Apples: In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and cinnamon. Transfer the mixture to the slow cooker.
  2. Make the Crisp Topping: In a separate bowl, combine oats, flour, brown sugar, and cold butter. Use a pastry cutter or your fingers to mix until crumbly.
  3. Combine: Sprinkle the crisp topping over the apple mixture in the slow cooker.
  4. Cook: Cover and cook on low for 4 to 6 hours, or until the apples are tender and the topping is golden brown.
  5. Serve: Enjoy it warm, topped with a scoop of vanilla or cinnamon ice cream for a delightful treat!

Notes

  • Feel free to mix in other fruits like blueberries or peaches for added flavor.
  • You can substitute the butter with coconut oil for a dairy-free option.

Example 3: Slow Cooker Rice Pudding

Context

This creamy slow cooker rice pudding is a comforting dessert that can be enjoyed warm or chilled. It’s a nostalgic dish that’s perfect for family dinners or cozy nights at home.

You’ll need:

  • 1 cup of uncooked white rice
  • 4 cups of milk (whole or low-fat)
  • ½ cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • ½ teaspoon of ground cinnamon
  • ¼ teaspoon of salt
  • 2 large eggs, beaten (optional for a creamier texture)
  1. Combine Ingredients: In your slow cooker, combine the rice, milk, sugar, vanilla extract, cinnamon, and salt. If you want a creamier texture, stir in the beaten eggs.
  2. Cook: Cover and cook on low for 4 to 5 hours, stirring occasionally, until the rice is tender and the mixture is thick and creamy.
  3. Serve: Once done, give it a good stir and serve warm. You can add raisins or a sprinkle of nutmeg for extra flavor.

Notes

  • For a twist, consider using coconut milk instead of regular milk for a tropical flavor.
  • This dessert can also be served cold, so it’s great for meal prep!

With these examples of making desserts in a slow cooker, you’ll have delicious treats ready to impress your family and friends. Happy cooking!