Slow cookers are a fantastic kitchen appliance that make cooking easy and convenient. They allow you to prepare delicious meals with minimal effort, perfect for busy individuals or families. Whether you’re making a hearty stew, tender meats, or even desserts, the slow cooker can do it all. Here are three practical examples of how to use a slow cooker that will inspire you to get started!
This example is perfect for chilly evenings when you want a warm, comforting meal waiting for you after a long day.
To make a hearty beef stew, start by cutting 2 pounds of beef chuck into 1-inch cubes. Season the beef with salt and pepper. In a large skillet, brown the beef on all sides over medium-high heat, then transfer it to your slow cooker. Add chopped vegetables like 4 carrots, 3 potatoes, and 1 onion to the slow cooker. For the broth, pour in 4 cups of beef broth and add a couple of tablespoons of Worcestershire sauce for extra flavor. Finally, toss in a few sprigs of thyme and a bay leaf.
Cover and cook on low for 8 hours or on high for 4 hours. The result is a rich, flavorful stew that’s perfect served with crusty bread or over rice.
Slow cookers are excellent for making tender, flavorful pulled pork that can be used for sandwiches, tacos, or served on its own.
Start with a 3-4 pound pork shoulder. Rub the pork with a mixture of brown sugar, paprika, garlic powder, salt, and pepper. Place the seasoned pork in the slow cooker and pour in 1 cup of your favorite BBQ sauce. You can also add a splash of apple cider vinegar for tanginess.
Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is fork-tender. Once cooked, shred the meat with two forks and mix it back into the sauce. Serve on buns with coleslaw for a delicious meal.
This comforting dish is a one-pot meal that’s simple and filling, making it ideal for busy weeknights.
Begin with 4 boneless, skinless chicken breasts and place them at the bottom of the slow cooker. Sprinkle with salt, pepper, and garlic powder. Add 1 cup of long-grain white rice and 4 cups of chicken broth on top. For extra creaminess, include a can of cream of mushroom soup or a block of cream cheese.
Cover and cook on low for 6-8 hours or on high for 3-4 hours. About 30 minutes before serving, add frozen peas or mixed vegetables to the slow cooker. When done, stir everything together for a creamy, hearty meal.