Grilling pizza is a fun and delicious way to enjoy this classic dish. The high heat of the grill gives the crust a delightful char and smoky flavor that you just can’t achieve in a traditional oven. Plus, it’s a great way to get creative with toppings and impress your guests at your next barbecue. Here are three diverse examples of how to make grilled pizza that are sure to delight your taste buds!
Margherita pizza is a timeless choice, and grilling it enhances its simple flavors. This example is perfect for a summer gathering or a cozy night in.
Start by preheating your grill to medium-high heat. Roll out your pizza dough into a circle, about 12 inches in diameter, and brush one side with olive oil.
Once your grill is hot, place the dough oil-side down directly on the grill grates. Close the lid and grill for 3-4 minutes until the bottom is golden brown.
Carefully flip the dough using tongs. Immediately add your toppings: a few spoonfuls of crushed tomatoes, slices of fresh mozzarella, a sprinkle of salt, and fresh basil leaves.
Close the lid and grill for another 4-5 minutes until the cheese melts and the crust is cooked through.
Remove from the grill and let it rest for a minute before slicing. Enjoy this classic dish that’s bursting with flavor!
If you’re looking to spice things up, this BBQ chicken pizza is an excellent choice. It’s perfect for a casual dinner or game day.
First, prepare your chicken by cooking it in BBQ sauce (grilling or baking works). Once cooked, shred the chicken and set it aside.
Preheat your grill to medium heat. Roll out your pizza dough to about 12 inches and brush one side with olive oil.
Place the dough oil-side down on the grill and cook for 3-4 minutes. Flip the dough and layer on the toppings: a generous amount of BBQ sauce, shredded chicken, red onions, and a mix of mozzarella and cheddar cheese.
Close the lid and grill for another 5-7 minutes until the cheese is melted and bubbly. Remove from the grill and let it cool for a minute before slicing. This smoky, sweet pizza is sure to be a hit!
This grilled pizza is not only delicious but also packed with fresh vegetables. It’s an excellent option for vegetarians or anyone looking to add more veggies to their diet.
Start by preheating your grill to medium-high heat. Roll out the pizza dough to about 12 inches and brush one side with olive oil.
Grill the dough oil-side down for 3-4 minutes. Flip it over and add your toppings: a thin layer of marinara sauce, a variety of sliced vegetables like bell peppers, zucchini, mushrooms, and red onions, and top it with mozzarella cheese.
Close the lid and grill for another 5-7 minutes until the cheese is melted and veggies are tender. Let it rest for a minute, slice, and enjoy this colorful and healthy option!