Grilling chicken can elevate your outdoor cooking game, but the secret to juicy and flavorful chicken lies in the marinade. Marinades not only tenderize the meat but also infuse it with delicious flavors. Here are three diverse examples of the best marinades for grilled chicken that you can easily whip up at home.
This bright and zesty marinade is perfect for summer grilling and pairs wonderfully with fresh vegetables.
The combination of lemon juice, olive oil, and fresh herbs creates a refreshing flavor that enhances the natural taste of the chicken. It’s ideal for a light, healthy meal.
To create this marinade, mix together the following ingredients:
Place your chicken breasts in a resealable plastic bag or a shallow dish, and pour the marinade over the top. Seal the bag or cover the dish, and let the chicken marinate in the refrigerator for at least 1 hour, or up to 4 hours for deeper flavor. When ready to grill, remove the chicken from the marinade, let any excess drip off, and grill over medium heat until cooked through, about 6-7 minutes per side.
Notes: For a twist, try adding a tablespoon of honey for a touch of sweetness or swap out rosemary for basil for a different flavor profile.
If you love a bit of heat, this spicy chipotle marinade will tickle your taste buds and bring a smoky flavor to your grilled chicken.
This marinade is perfect for those who enjoy bold flavors and want to spice up a regular barbecue. It’s great for chicken thighs or wings.
To make this marinade, combine:
Mix all the ingredients in a bowl until well combined. Pour the marinade over your chicken pieces in a resealable bag or dish, ensuring all parts are coated. Let it marinate for at least 30 minutes, but for optimal flavor, aim for 2-3 hours. Grill your chicken on medium-high heat, cooking for about 5-6 minutes per side until juicy and slightly charred.
Variations: For a milder version, reduce the amount of chipotle sauce or add a dollop of sour cream to the marinade to tone down the spice.
Bring a taste of the islands to your backyard with this sweet and savory teriyaki marinade. It’s perfect for a family gathering and complements grilled pineapple beautifully.
This marinade works well with boneless chicken thighs or breasts and offers a delightful umami flavor that’s a hit with both kids and adults.
To create this marinade, combine:
Stir all the ingredients together in a bowl until the sugar dissolves. Place your chicken in a resealable bag or a dish, pour the marinade over it, and let it sit for at least 1 hour, or overnight for maximum flavor. Grill the chicken over medium heat for about 6-8 minutes per side, or until fully cooked.
Note: For an extra touch, consider adding sesame seeds on top after grilling for crunch and flavor.