Broiling Fruits for Desserts: 3 Tasty Examples

Discover how to enhance desserts with these simple broiled fruit recipes.
By Taylor

Broiling is a fantastic cooking technique that can elevate your fruit desserts to a whole new level. By applying high heat from above, broiling caramelizes the sugars in fruit, intensifying their sweetness and adding a delightful texture. Here are three diverse examples of broiling fruits for desserts that you can easily try at home!

1. Caramelized Broiled Peaches with Honey

Use Case:

Broiled peaches are a perfect summer dessert that’s easy to prepare and utterly delicious. They work wonderfully as a standalone treat or served with ice cream.

To create this dessert, start by halving fresh peaches and removing the pits. Place them cut-side up in a broiler-safe dish. Drizzle a bit of honey over the top of each peach half for added sweetness. Set your oven to broil on high, and slide the dish in for about 5-7 minutes, or until the peaches are golden brown and bubbly. The broiling process caramelizes the sugars in the peaches, creating a luscious topping.

For a delicious finish, add a sprinkle of cinnamon or serve with a scoop of vanilla ice cream. Enjoy the warm, sweet flavors!

Notes & Variations:

  • You can substitute peaches with nectarines or plums for a different taste.
  • For an extra kick, consider adding a splash of bourbon or rum to the honey before drizzling it over the fruit.

2. Broiled Bananas with Chocolate Drizzle

Use Case:

This quick and easy dessert is great for a last-minute treat or when you want to impress guests without much fuss. The combination of warm broiled bananas and melted chocolate is simply irresistible.

Begin by slicing ripe bananas in half lengthwise and placing them on a broiler-safe pan, cut side up. Sprinkle a little brown sugar over each half to enhance the caramelization. Broil the bananas for about 3-5 minutes, keeping a close eye to ensure they don’t burn. Once they are golden and bubbly, pull them out and let them cool slightly. Drizzle with melted chocolate or chocolate syrup before serving.

This dessert is best enjoyed warm and can be paired with whipped cream or a scoop of ice cream for extra indulgence.

Notes & Variations:

  • Add a pinch of sea salt on top of the chocolate drizzle for a sweet and salty flavor.
  • Experiment with toppings like shredded coconut or chopped nuts for added texture.

3. Broiled Pineapple with Cinnamon and Coconut

Use Case:

This tropical dessert not only tastes amazing but also adds a vibrant touch to any dinner party or casual gathering. Broiled pineapple is a great way to enjoy this fruit’s natural sweetness.

Start by slicing fresh pineapple into rings or wedges, about half an inch thick. Arrange the pieces on a broiler-safe pan and sprinkle with a mixture of cinnamon and shredded coconut. Broil for about 5-8 minutes until the edges are caramelized and the coconut is lightly toasted.

Serve the broiled pineapple warm, perhaps with a dollop of Greek yogurt or a scoop of coconut ice cream for a refreshing contrast.

Notes & Variations:

  • For a hint of spice, add a dash of cayenne pepper to the cinnamon mix.
  • You can also try using brown sugar instead of coconut for a different flavor profile.

Broiling fruits for desserts is a simple yet effective way to create delicious and visually appealing dishes. With these examples, you can impress your family and friends with minimal effort. Enjoy experimenting with different fruits and flavors, and happy broiling!