Broiling is a fantastic cooking technique that uses high heat from above to quickly cook food, resulting in beautifully browned, flavorful dishes. When it comes to chicken, broiling can give you juicy, tender meat with a crispy exterior. Whether you’re preparing a quick weeknight meal or impressing guests, broiling chicken is a skill worth mastering. In this guide, we’ll walk you through three diverse examples of broiling chicken, complete with step-by-step instructions.
This recipe is perfect for a hearty weeknight dinner. Chicken thighs are flavorful and stay moist, making them ideal for broiling.
Start by preheating your broiler to high. Pat dry 4 bone-in, skin-on chicken thighs with paper towels, then season both sides with salt, pepper, and your favorite herbs (like thyme or rosemary). Place the thighs skin-side down on a broiler pan. Broil for about 10 minutes, or until the skin is crispy and browned. Flip the thighs over and broil for an additional 10-12 minutes or until the internal temperature reaches 165°F (75°C). Let them rest for 5 minutes before serving.
Notes: For added flavor, marinate the chicken in your favorite sauce for a few hours before broiling. You can also add sliced vegetables around the chicken for a complete meal.
This zesty dish is excellent for summertime grilling flavors, but made easy in the oven!
Begin by preheating your broiler. Take 2 boneless, skinless chicken breasts and place them in a resealable bag with 1/4 cup of olive oil, the juice of 1 lemon, 3 minced garlic cloves, and a teaspoon of dried oregano. Allow the chicken to marinate for at least 30 minutes to 2 hours. Remove the chicken from the marinade and place it on a broiler-safe pan. Broil the chicken for 6-8 minutes on each side, ensuring it reaches an internal temperature of 165°F (75°C). Serve it with a side salad for a refreshing meal.
Notes: Feel free to adjust the marinade ingredients based on your taste; try adding red pepper flakes for heat or fresh herbs for more freshness.
This fun and flavorful recipe is perfect for casual gatherings or backyard barbecues, even if you’re indoors!
Preheat your broiler and line a baking sheet with aluminum foil for easy cleanup. Take 8 chicken drumsticks and pat them dry. Coat each drumstick with your favorite BBQ sauce, making sure to cover them evenly. Arrange the drumsticks on the baking sheet. Broil them for 10 minutes, then carefully turn them over and brush on more BBQ sauce. Broil for another 10-15 minutes, or until the chicken is cooked through and has a nice caramelized glaze. Let them cool for a few minutes before serving.
Notes: You can experiment with different BBQ sauces or add spices to the chicken before brushing with sauce for an extra kick. Serve with coleslaw for a classic pairing.
By following these examples of broiling chicken, you’ll be ready to whip up delicious, perfectly cooked meals in no time. Happy cooking!